Menu

View our menu below or download our menu as a PDF.


STARTERS

KING PRAWN ROSHUN £6.10
King prawns shell on cooked in garlic, ginger, turmeric and fresh coriander.

SEAFOOD SIZZLER £9.95
Prawn, king prawn, calamari, mussels, green peppers and onions, with a touch of chilli.

CHILLI PANEER £5.95
Cubes of paneer, fried with onion, garlic, red peppers, with a tomato pure and chillies, hot.

KING PRAWN PUREE £6.95
King prawns cooked with fresh herbs and spices served on thin deep fried bread.

PRAWN PUREE £4.95
Prawns cooked with fresh herbs and spices served on thin deep fried bread.

BENGAL SCALLOPS £8.95
Pan-fried king scallops marinated in spices served with coriander, mint chilli chutney.

ONION BHAJI £3.50
Sliced onion with gram flour, egg and spices made into deep fried balls.

SAMOSA LAMB OR VEGETABLE £3.50
Stuffed pastry cones with spicy meat or mixed vegetables, deep fried.

GARLIC MUSHROOM PURI £3.95
Mushrooms and garlic combine to give you one of our chef’s favourites.

CHICKEN OR LAMB TIKKA £3.95
Chicken or lamb tikka marinated and barbecued.

TANDOORI CHICKEN £4.45
On the bone 1/4 chicken marinated and barbecued.

ANGRY BIRD £8.95
3 quales marinated in chef’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney.

FISH TIKKA £5.50
Succulent pieces of prime pangasius fish, marinated, then cooked in our tandoor.

All dishes contain coriander, All tikka and tandoori dishes contain milk.


SIGNATURE DISHES

BANGLA KHANDANI £14.95
Whole king prawns marinated in yoghurt with ginger, garlic, coriander, mixed herbs then cooked with sliced onions, red and green peppers.

LAMB SHANK BHUNA £14.95
Medium hot with fresh ginger, garlic tomato and green peppers, piquant spices then fresh coriander to finish this tasty dish.

PAN FRIED SEA BASS £12.95
Sweet fresh tomatoes, onion and garlic, mustard seed and tamarind to balance the sweet flavours. A fresh garnish to show the sea bass off to its best.

BANGLA HASH £11.95
Succulent duck dish cooked with sliced garlic, onion, tomato, red and green peppers with coriander and fresh spices. A medium hot dish.

SIZZLING CAPPA CILLA £11.95*
Lamb, chicken or king prawns marinated overnight using selected spices to give a unique flavour.

BENGAL STIR FRY £9.95
Extremely tender strips of chicken cooked with garlic, green chilli, onion and mixed peppers with a curry sauce.

ST GILES SPICE CHICKEN £11.95
Chicken cooked in a tandoor then covered in our brandy sauce served flaming at your table with a salad of the freshest of tomatoes, onion and mint.

*King prawns £3.00 extra


REGIONAL SPECIALITIES

ACHARI £11.95
Chicken or lamb tikka cooked in the freshest of tomatoes, onion, spices and tamarind complimented with a reduction of this tangy sauce.

SHATKORA £9.95
Cooked with either Chicken or Lamb using a Bangladeshi fruit (like lime), onions, green peppers, tomatoes and fresh garlic. A medium spiced dish with a unique fragrant taste.

SAFFRON CHICKEN £9.95
Pan fried tender strips of chicken cooked in ghee with onions, garlic and saffron in a luscious light cream sauce.

PUNJABI £9.95
Strips of chicken cooked in a thick sauce with lots of onion, naga seeds and spice. Spicy and hot.


TANDOORI SPECIALITIES

CHICKEN TIKKA £7.50
Chicken off the bone, marinated in tandoori spices and yoghurt sauce, roasted in clay oven.

LAMB TIKKA £7.50
Lamb marinated in tandoor special spices and yoghurt sauce, roasted in a clay oven.

1/2 TANDOORI CHICKEN £7.50
Breast or leg on the bone marinated in tandoori spices and yoghurt sauce, roasted in a clay tray.

FISH TIKKA £11.95
Prime pangasius fish,marinated then cooked in our tandoor.

KING PRAWN TIKKA £14.95
King prawn marinated in medium spices and yoghurt sauces, roasted in a clay oven.

MIXED PLATTER £12.95
A mixture of all tandoori dishes on a shish, lamb tikka, chicken tikka and tender chicken.

CHICKEN / LAMB SHASHLIK £11.95
Chicken or Lamb marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers.

PANEER SHASHLIK £11.95
Marinated cheese cooked in the tandoor with onions & peppers.

KING PRAWN SHASHLIK £15.95
Marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers.


CLASSIC DISHES

BHUNA
Medium dry, cooked with garlic, ginger, tomatoes, green peppers and spiced.

ROGAN JOSH
Medium dry, cooked with tomatoes, onions and a touch of garlic.

DUPIAZA
Medium dry, cooked in mixed spices, coriander onions and peppers.

KORMA
A milder taste, coconut in a cream sauce and freshly ground spices.

MALAYA
Mild and creamy with a touch of the exotic pineapple, coconut and cream.

PHATIA
Sweet, sour, hot and saucy.

DANSAK
Sweet and sour with lentils and onion.

MADRAS
Fairly hot and sour piece of tomatoes, spiced with fresh gravy.

VINDALOO
Very hot spicy curry with pieces of potato, cooked with tomato puree and coconut in thick gravy.

CHILLI MASSALA
Very hot blend of spices, onion and fresh chilli.

CHICKEN £6.95 / LAMB £7.95 / CHICKEN TIKKA £7.95 / LAMB TIKKA £8.95

PRAWN £8.95 / KING PRAWN £11.95 / VEGETABLE £6.50 / TOFU/QUORN £6.50


BALTI DISHES

Cooked medium hot with fresh herbs in a specially made Balti sauce, in the traditional iron pan to give extra flavour, served in the famous Balti pot. All dishes come with naan bread.

CHICKEN £8.95 / CHICKEN TIKKA £9.50 / LAMB £8.95 / LAMB TIKKA £9.50 / PRAWN £9.50 / KING PRAWN £12.95 / VEGETABLE £6.95 / TOFU/QUORN £6.95

MASSALA DISHES

This massala dish is marinated and cooked on a flaming tandoori, then cooked in curry spices with almond, coconut and fresh cream. Suitable for most customers.

CHICKEN TIKKA MASSALA £8.95 / LAMB TIKKA MASSALA £9.50 / KING PRAWN TIKKA MASSALA £13.95

PASSANDA DISHES

This passanda dish is cooked with almonds, raisins and coconut in a fresh creamy sauce. Suitable for most customers.

CHICKEN £8.95 / LAMB £9.50 / KING PRAWN £13.95

JALFREZI DISHES

Cooked in spices with fresh green chilli, green peppers, onions and coriander, fairly hot.

CHICKEN £8.95 / PRAWN £9.50 / LAMB £9.50 / KING PRAWN £12.95

BIRYANI DISHES

All our biryani dishes are delicately spiced, prepared with basmati rice and served with a medium mixed vegetable curry sauce.

CHICKEN £9.95 / PRAWN £10.95 / LAMB £9.95 / VEGETABLE £7.95

SIZZLING KORAI

Nicely spiced in a Korai Indian pot. This extra flavour dish is cooked with garlic, ginger, onion and capsicums and served in sizzling Korai.

CHICKEN £7.95 / CHICKEN TIKKA £8.95 / LAMB £7.95 / LAMB TIKKA £8.95 / PRAWN £7.95 / KING PRAWN £12.95


VEGETABLE SIDES

VEGETABLE BHAJI £3.50

SAG ALOO £3.50
Spinach and potatoes

BOMBAY ALOO £3.50
Spiced potato

GHOBI BHAJI £3.50
Spiced cauliflower

SAG PANEER
Spinach with home-made cheese £3.95

BENDI / BRINJAL BHAJI
Okra / aubergines £3.95

MUSHROOM BHAJI £3.50

TARKA DAHL £3.50
Lentils with garlic

CHANA MASSALA £3.50
Chickpeas

ALOO AND PEAS £3.50
Potato and green peas

RICE

RICE PLAIN £2.95
Boiled rice

PILAU RICE £3.25
cooked with pure ghee

MUSHROOM RICE £3.50

VEGETABLE RICE £3.50

SPECIAL FRIED RICE
with egg, peas and onion £3.50

ONION FRIED RICE £3.50

GARLIC RICE £3.50

COCONUT RICE £3.50

KEEMA RICE £3.50
Minced meat

KASHMIRI RICE
with mixed fruit and nuts £3.95

BREADS

PLAIN NAAN £2.50
Leavened flour, baked with egg and milk

PESHWARI NAAN £2.95
with almonds, coconut and raisins

GARLIC NAAN £2.95
made with fresh garlic

KULCHA NAAN £2.95
with potato and onion

KEEMA NAAN £2.95
with minced meat

CHEESE NAAN £2.95

TANDOORI ROTI £2.10

PARATHA £2.50

CHAPATHI £1.95

ROMALI ROTI £2.95

All naan breads contain flour, baking powder, egg, sugar, kalangi seeds, salt and milk

SUNDRIES

GREEN SALAD £1.95

CRISP PAPADUM £0.70

SPICY PAPADUM £0.80

CUCUMBER RAITA £1.95

CHUTNEY £0.70

All papadums contain flour, rice flour, self raising agent, e500(ii) and coconut milk


Download or print our PDF menu via the link below.

Main Menu

Download PDF (2.64MB)

Book online

10% off food when you reserve your table online. Valid up to 10 diners.

Private functions

We cater for large parties, corporate events & weddings. Contact us for further info.

20% Discount

For takeaway orders over £10 in value. Collection only.